Server with a smile!
As any restaurant owner and general manager knows, the server is the main point of contact for each paying customer that walks through the door. They make sure the patron is well taken care of and happy at all times. For the server who makes the whole encounter happen effortlessly, life behind the server apron can be much more busy and chaotic than it seems.
Every server knows the drill — you have four tables of two and three tables of four, another double just sat down, you have a bottle of wine waiting to be opened, hot food that needs to be ran, and the gentleman at one of your tables needs his bill. With the right apron, any good server can handle this all-too-common situation with finesse and ease, down to already having the bill ready for the happily satiated couple that needs to run.